Grillable Burger
Hearty plant-based burgers made with toasted walnuts, black beans, rice and a smoky-sweet barbeque glaze, grilled until browned and firm. A splash of vinegar keeps the flavor balanced, and chilling the patties before grilling helps them hold together.
10m prep · 58m cook · 10 servings
0.0 · 2 ratings
Ingredients
- 2 cups Walnuts
- 2 tbsp Olive Oil
- 1 whole Onion
- Salt
- Black Pepper
- 3 cups Black Beans
- 2 cups Rice
- ¾ cup Vegan Barbeque Sauce
- ⅔ cup Cornflake Crumbs
- 2 tbsp Brown Sugar
- 2 tbsp Chile Powder
- 2 tbsp Paprika
- 2 tbsp Cumin
- 1 tbsp Apple Cider Vinegar
Instructions
Estimated nutrition (per serving)
Calories375 kcal
Protein10g
Carbs44g
Fat19g
Fiber7g
Sodium370mg
Sugar12g