Jackfruit Ceviche
Tender shredded green jackfruit marinated with lime, tomato, cucumber, onion, cilantro and serrano, finished with creamy avocado for a bright, cool ceviche.
30m prep · 3h 40m cook · 2 servings
Ingredients
- 1 can (20 oz) Green Jackfruit In Water
- 4 cups Water
- 1 cup Peeled And Small Diced Tomato
- 1 cup Peeled Cucumber
- 1 cup Small Diced Onion
- 1 cup Chopped Cilantro
- 1 clove Garlic
- 1 whole Serrano Chili
- 1 whole Lime
- 1 tbsp Olive Oil
- 1 tsp Fine Sea Salt
- 1 tsp Coarse Ground Black Pepper
- 1 tsp Ground Cumin
- ½ whole Ripe But Firm Avocado
Instructions
Estimated nutrition (per serving)
Calories255 kcal
Protein5g
Carbs35g
Fat13g
Fiber9g
Sodium1175mg
Sugar13g