Korean Gochujang Tofu Bowl
Crispy pan-fried tofu glazed in a sweet-spicy gochujang sauce, served over fluffy jasmine rice with sesame-dressed bok choy and quick-pickled cucumber.
15m prep · 50m cook · 4 servings
Ingredients
- 14 oz Extra-firm Tofu
- 2 tbsp Neutral Oil
- 3 tbsp Gochujang Paste
- 2 tbsp Tamari
- 2 tbsp Maple Syrup
- 2 tbsp Rice Vinegar
- 2 cloves Garlic
- 1 tbsp Toasted Sesame Oil
- 1 tsp Salt
- 3 cups Water
- 2 cups Jasmine Rice
- 4 whole Baby Bok Choy
- 1 whole English Cucumber
- 1 tbsp Sesame Seeds
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories595 kcal
Protein18g
Carbs96g
Fat17g
Fiber4g
Sodium1345mg
Sugar11g