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Leek, Apple, and Hazelnut Soup

A smooth, cozy blend of soft leeks and sweet-tart apples, finished with crunchy hazelnuts and fresh herbs.

15m prep · 1h cook · 4 servingsGluten-Free

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Ingredients

  • 3 whole Tart Apples
  • 2 whole Leeks
  • 2 tbsp Olive Oil
  • 4 cloves Garlic
  • 5 cups Vegetable Broth
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Fresh Thyme
  • 1 tsp Fresh Rosemary
  • ¼ tsp Ground Nutmeg
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ¼ cup Hazelnuts
  • ¼ cup Fresh Parsley

Estimated nutrition (per serving)

Calories233 kcal
Protein3g
Carbs31g
Fat12g
Fiber5g
Sodium800mg
Sugar18g

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