Lentil Tacos with Blueberry Corn Salsa
Warm corn tortillas filled with seasoned lentils, fresh blueberry corn salsa, and creamy avocado slices.
15m prep · 45m cook · 4 servingsGluten-Free
Ingredients
- 1 tbsp Olive Oil
- ¾ cup Dry Brown Lentils
- ¾ cup Yellow Onion
- ¾ cup Green Bell Pepper
- 3 tbsp Taco Seasoning
- 2 cups Water
- Sea Salt
- Black Pepper
- ¾ cup Fresh Corn Kernels
- ¾ cup Fresh Blueberries
- ¼ cup Fresh Cilantro
- 1 whole Jalapeño
- 3 whole Green Onions
- 4 tbsp Lime Juice
- 8 whole Corn Tortillas
- 1 whole Avocado
Instructions
Estimated nutrition (per serving)
Calories420 kcal
Protein16g
Carbs70g
Fat12g
Fiber13g
Sodium695mg
Sugar9g