Lentil Walnut Taco Lettuce Cups

Ingredients

• 1 cup Dry Brown Lentils
• 2 ½ cups Vegetable Broth
• ½ cup Chopped Walnuts
• 2 tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 tsp Chili Powder
• 2 tbsp Tomato Paste
• 2 heads Romaine Lettuce
• 1 whole Avocado
• ½ cup Salsa

Instructions

1. Combine lentils and vegetable broth in a pot. Bring to a boil, reduce heat, cover, and simmer 18–20 minutes until tender. Drain any excess liquid.
2. Stir walnuts, cumin, smoked paprika, chili powder, and tomato paste into the lentils. Cook 3 more minutes until thick.
3. Spoon lentil mixture into romaine lettuce leaves.
4. Top each cup with diced avocado and a spoonful of salsa.