Lentil Walnut Taco Lettuce Cups
Smoky spiced lentils and toasted walnuts spooned into crisp romaine cups, topped with creamy avocado, salsa and a squeeze of lime.
15m prep · 38m cook · 4 servingsGluten-Free
Ingredients
- 1 cup Brown Lentils
- 2 ½ cups Vegetable Broth
- ½ cup Walnuts
- 2 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1 tsp Chili Powder
- 2 tbsp Tomato Paste
- ¾ tsp Salt
- 1 whole Lime
- 2 heads Romaine Lettuce
- 1 whole Avocado
- ½ cup Salsa
Instructions
Estimated nutrition (per serving)
Calories380 kcal
Protein17g
Carbs47g
Fat16g
Fiber13g
Sodium1075mg
Sugar6g