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Loaded Sweet Potatoes with Tempeh Chorizo & Black Beans

Caramelized roasted sweet potato halves are piled with smoky, crisp spiced tempeh crumbles, black beans, creamy avocado and crunchy pepitas, finished with lime and cilantro.

15m prep · 55m cook · 4 servingsGluten-Free

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Ingredients

  • 4 whole Sweet Potato
  • 16 oz Tempeh
  • 1 can (15 oz) Black Beans
  • ½ whole Red Onion
  • 1 whole Red Bell Pepper
  • 1 ½ tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 3 tbsp Olive Oil
  • 1 whole Lime
  • 1 whole Avocado
  • ⅓ cup Pepitas
  • ¼ cup Cilantro

Estimated nutrition (per serving)

Calories639 kcal
Protein32g
Carbs59g
Fat32g
Fiber13g
Sodium809mg
Sugar8g

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