Maple-Mustard Tempeh Bowls
A hearty bowl of caramelized maple-mustard tempeh and roasted sweet potatoes over creamy avocado-massaged kale, finished with tangy sauerkraut.
25m prep · 1h 5m cook · 4 servings
Ingredients
- ¼ cup Maple Syrup
- ¼ cup Stone Ground Mustard
- 3 tbsp Soy Sauce
- 4 tbsp Olive Oil
- 16 oz Tempeh
- 2 cups Water
- 2 whole Sweet Potatoes
- 1 bunch Kale
- 1 tbsp Lemon Juice
- 1 whole Avocado
- ½ cup Sauerkraut
- ¾ tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories580 kcal
Protein29g
Carbs50g
Fat34g
Fiber19g
Sodium1455mg
Sugar17g