Crispy pan-seared tofu nestled in a creamy garlic, sun-dried tomato, and spinach sauce for a comforting plant-based dinner.
10m prep · 20m cook · 4 servings
- 1 block Super Firm Tofu
- 4 tbsp Cornstarch
- 2 tbsp Nutritional Yeast
- 3 tbsp Avocado Oil
- 5 cloves Garlic
- ½ cup Sun-dried Tomatoes
- ½ tsp Dried Oregano
- ½ tsp Red Pepper Flakes
- 1 cup Vegetable Broth
- 1 tbsp Tomato Paste
- 1 cup Cashew Cream
- 2 cups Baby Spinach
- ¼ cup Fresh Basil
Instructions
Estimated nutrition (per serving)
Calories430 kcal
Protein17g
Carbs28g
Fat30g
Fiber4g
Sodium225mg
Sugar6g
