A warm, creamy corn dip loaded with smoky spice, lime and jalapeño, finished with vegan feta for scooping with tortilla chips.
10m prep · 18m cook · 4 servingsGluten-Free
- ¾ tbsp Canola Oil
- 2 ¼ cups Frozen Corn Kernels
- 1 clove Garlic
- ¾ tsp Smoked Paprika
- ¾ tsp Salt
- ½ tsp Chili Powder
- 1 pinch Cayenne Pepper
- ¾ cup Plain Vegan Yogurt
- 3 tbsp Vegan Mayonnaise
- 1 ½ tbsp Lime Juice
- ¼ cup Red Onion
- 1 whole Jalapeño
- ¼ cup Fresh Cilantro
- ¼ cup Gluten-free Vegan Feta
- 4 cups Gluten-free Tortilla Chips
Instructions
Estimated nutrition (per serving)
Calories365 kcal
Protein6g
Carbs39g
Fat16g
Fiber3g
Sodium720mg
Sugar5g
