Mongolian Seitan (Vegan Mongolian Beef)
Crispy skillet-fried seitan coated in a sticky, sweet-savory soy and ginger sauce, topped with scallions and sesame seeds.
10m prep · 20m cook · 4 servings
Ingredients
- 10 ½ oz Seitan
- 1 ½ tbsp Vegetable Oil
- ½ tsp Fresh Ginger
- 2 cloves Garlic
- ¼ tsp Chinese Five Spice
- ¼ tsp Red Pepper Flakes
- ⅓ cup Low-sodium Soy Sauce
- ⅜ cup Coconut Sugar
- 1 tsp Rice Vinegar
- Salt
- 1 ½ tsp Cornstarch
- 4 tsp Cold Water
- ¼ cup Green Onions
- 1 tbsp Toasted Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories245 kcal
Protein16g
Carbs26g
Fat8g
Fiber1g
Sodium600mg
Sugar18g