Peanut Butter Cup Protein Ice Cream
A high-protein chocolate-peanut butter ice cream spun from frozen plant milk and topped with chips, nuts and a peanut butter drizzle.
10m prep · 24h 7m cook · 4 servingsGluten-Free
Ingredients
- 1 scoop Vegan Chocolate Protein Powder
- 1 tbsp Cocoa Powder
- 2 tbsp Peanut Butter
- 1 tsp Vanilla Extract
- ¼ tsp Xanthan Gum
- 1 pinch Salt
- 1 tbsp Maple Syrup
- 2 cups Plant-based Milk
- ¼ cup Vegan Chocolate Chips
- ¼ cup Roasted Peanuts
Instructions
Estimated nutrition (per serving)
Calories255 kcal
Protein14g
Carbs18g
Fat14g
Fiber3g
Sodium180mg
Sugar13g