Peruvian Seitan Lomo Saltado
Seared seitan, red onion and juicy tomato tossed in a tangy tamari-vinegar sauce with oven-crisp fries, served over fluffy white rice with fresh cilantro.
15m prep · 45m cook · 4 servings
Ingredients
- 14 oz Seitan
- 1 whole Red Onion
- 2 whole Tomato
- 3 cups Frozen French Fries
- 3 tbsp Tamari
- 2 tbsp Red Wine Vinegar
- 3 cloves Garlic
- 1 tsp Ground Cumin
- 1 cup Long-grain White Rice
- 1 ½ cups Water
- ¾ tsp Salt
- ½ tsp Black Pepper
- 2 tbsp Vegetable Oil
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories535 kcal
Protein28g
Carbs71g
Fat15g
Fiber4g
Sodium1510mg
Sugar4g