Pinto Bean & Green Chile Burritos
Creamy mashed pinto beans with tangy green chiles, cilantro-lime jasmine rice, avocado, salsa verde and crisp romaine rolled into warm flour tortillas.
15m prep · 40m cook · 4 servings
Ingredients
- 2 can (15 oz) Pinto Beans
- 1 can (4 oz) Diced Green Chiles
- 2 ½ cups Water
- 1 tsp Ground Cumin
- ½ tsp Garlic Powder
- ½ tsp Chili Powder
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 ½ cups Jasmine Rice
- ½ cup Fresh Cilantro
- 2 whole Lime
- 4 whole Large Flour Tortillas
- 2 cups Romaine Lettuce
- 1 whole Avocado
- ½ cup Salsa Verde
Instructions
Estimated nutrition (per serving)
Calories667 kcal
Protein20g
Carbs113g
Fat15g
Fiber16g
Sodium1517mg
Sugar4g