Thick rice noodles tossed in a creamy, spicy peanut-lime sauce with crunchy carrots, cucumber, and edamame, finished with peanuts and sesame.
15m prep · 20m cook · 4 servings
- 12 oz Rice Noodles
- ⅓ cup Creamy Peanut Butter
- 3 tbsp Tamari
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tsp Sriracha
- 1 tbsp Maple Syrup
- 1 whole Lime
- 2 cloves Garlic
- 3 tbsp Warm Water
- Salt
- 1 cup Shredded Carrots
- ½ whole English Cucumber
- 1 cup Edamame
- 3 whole Green Onions
- ¼ cup Roasted Peanuts
- 1 tbsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories615 kcal
Protein19g
Carbs88g
Fat22g
Fiber7g
Sodium780mg
Sugar9g
