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Mediterranean Quinoa Power Bowl

A hearty quinoa bowl piled with smoky crisp-roasted chickpeas, fresh vegetables, olives and a bright, creamy lemon-tahini dressing.

15m prep · 40m cook · 4 servingsGluten-Free

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Ingredients

  • 1 cup Quinoa
  • 2 cups Water
  • 1 can (15 oz) Chickpeas
  • 1 cup Cherry Tomatoes
  • 1 whole English Cucumber
  • ⅓ cup Kalamata Olives
  • ¼ whole Red Onion
  • 2 cups Baby Arugula
  • 3 tbsp Tahini
  • 1 whole Lemon
  • 1 clove Garlic
  • 2 tbsp Olive Oil
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • Black Pepper
  • 2 tbsp Pine Nuts

Estimated nutrition (per serving)

Calories460 kcal
Protein14g
Carbs54g
Fat22g
Fiber10g
Sodium895mg
Sugar6g

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Mediterranean Quinoa Power Bowl — Plantiful