Mediterranean Quinoa Power Bowl
A hearty quinoa bowl piled with smoky crisp-roasted chickpeas, fresh vegetables, olives and a bright, creamy lemon-tahini dressing.
15m prep · 40m cook · 4 servingsGluten-Free
Ingredients
- 1 cup Quinoa
- 2 cups Water
- 1 can (15 oz) Chickpeas
- 1 cup Cherry Tomatoes
- 1 whole English Cucumber
- ⅓ cup Kalamata Olives
- ¼ whole Red Onion
- 2 cups Baby Arugula
- 3 tbsp Tahini
- 1 whole Lemon
- 1 clove Garlic
- 2 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Salt
- Black Pepper
- 2 tbsp Pine Nuts
Instructions
Estimated nutrition (per serving)
Calories460 kcal
Protein14g
Carbs54g
Fat22g
Fiber10g
Sodium895mg
Sugar6g