Sesame Orange Tempeh with Broccoli
Crispy golden tempeh and tender-crisp broccoli tossed in a sticky, tangy orange-sesame glaze, served over fluffy jasmine rice.
15m prep · 35m cook · 4 servings
Ingredients
- 16 oz Tempeh
- 3 cups Broccoli Florets
- ½ cup Orange Juice
- 3 tbsp Soy Sauce
- 2 tbsp Maple Syrup
- 1 tbsp Rice Vinegar
- 1 tbsp Cornstarch
- 3 cloves Garlic
- 1 tsp Fresh Ginger
- 1 tbsp Orange Zest
- 1 tbsp Toasted Sesame Oil
- 3 tbsp Vegetable Oil
- 1 tbsp Sesame Seeds
- 2 cups Jasmine Rice
- 3 ¼ cups Water
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories715 kcal
Protein28g
Carbs99g
Fat22g
Fiber6g
Sodium1040mg
Sugar10g