Crisp tempeh triangles get coated in a sweet, garlicky sesame glaze and served over warm rice with broccoli for a satisfying bowl.
10m prep · 30m cook · 4 servings
- 8 oz Tempeh
- ¼ cup Soy Sauce
- 2 ⅞ cups Water
- 1 tbsp Sesame Oil
- 3 tbsp Brown Sugar
- 1 ½ tbsp Rice Vinegar
- 1 tsp Fresh Ginger
- 2 cloves Garlic
- 1 tbsp Sesame Seeds
- ½ tbsp Cornstarch
- 1 tbsp Neutral Oil
- 1 ½ cups Jasmine Rice
- 1 lb Frozen Broccoli Florets
- 2 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories505 kcal
Protein18g
Carbs80g
Fat13g
Fiber6g
Sodium790mg
Sugar11g
