Sheet Pan Tofu Fajita Bowls
Crisp roasted tofu and smoky charred peppers and onion come together over rice or in warm tortillas with avocado, lime and cilantro.
10m prep · 1h 5m cook · 4 servingsGluten-Free
Ingredients
- 1 ¼ lb Firm Tofu
- 1 whole Red Bell Pepper
- 1 whole Yellow Bell Pepper
- 1 whole Green Bell Pepper
- 1 whole White Onion
- 3 tbsp Olive Oil
- 1 ½ tsp Chili Powder
- ¾ tsp Ground Cumin
- ¾ tsp Garlic Powder
- ¼ tsp Paprika
- ¼ tsp Dried Oregano
- 1 tsp Salt
- ¼ tsp Black Pepper
- 1 pinch Cayenne Pepper
- 1 cup Long-grain White Rice
- 1 ¾ cups Water
- 1 whole Lime
- ¼ cup Fresh Cilantro
- 8 whole Corn Tortillas
- 1 whole Avocado
Instructions
Estimated nutrition (per serving)
Calories785 kcal
Protein31g
Carbs99g
Fat31g
Fiber13g
Sodium630mg
Sugar7g