Lentil & Mushroom Shepherd's Pie
A hearty filling of lentils, mushrooms, carrots and peas in a savory, tangy gravy, topped with fluffy mashed potatoes and broiled until golden and crisp.
15m prep · 1h 5m cook · 4 servings
Ingredients
- 2 lb Yukon Gold Potatoes
- 2 tbsp Plant-based Butter
- ¼ cup Unsweetened Oat Milk
- 1 tbsp Salt
- ¼ tsp Black Pepper
- ¾ cup Dry Green Lentils
- 8 oz Cremini Mushrooms
- 2 whole Carrots
- 1 whole Yellow Onion
- 3 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Dried Thyme
- 2 tbsp Tomato Paste
- 2 tbsp Soy Sauce
- 2 ½ cups Vegetable Broth
- 1 cup Frozen Peas
- 1 tsp Red Wine Vinegar
Instructions
Estimated nutrition (per serving)
Calories490 kcal
Protein18g
Carbs75g
Fat14g
Fiber12g
Sodium1715mg
Sugar8g