Slow Cooker Sweet Potato Chili
A smoky, hearty slow cooker chili of tender sweet potatoes, kidney beans and tomatoes, brightened with orange and lime and topped with creamy avocado. Gluten-free.
15m prep · 8h 10m cook · 4 servingsGluten-Free
0.0 · 7 ratings
Ingredients
- 2 whole Sweet Potatoes
- 1 can (15 oz) Kidney Beans
- 1 can (15 oz) Diced Tomatoes
- 1 whole Yellow Onion
- 1 whole Red Bell Pepper
- 2 cloves Garlic
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- ½ tsp Kosher Salt
- 1 cup Water
- ½ cup Orange Juice
- 1 tbsp Lime Juice
- 1 tbsp Extra-virgin Olive Oil
- 1 whole Avocado
Instructions
Estimated nutrition (per serving)
Calories340 kcal
Protein11g
Carbs52g
Fat12g
Fiber13g
Sodium560mg
Sugar12g