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Smoky Three-Bean & Tempeh Chili

A thick, smoky chili loaded with browned crumbled tempeh and black, pinto and kidney beans, brightened with a squeeze of lime.

15m prep · 40m cook · 4 servingsGluten-Free

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Ingredients

  • 16 oz Tempeh
  • 1 can (15 oz) Canned Black Beans
  • 1 can (15 oz) Canned Pinto Beans
  • 1 can (15 oz) Canned Kidney Beans
  • 1 can (14.5 oz) Canned Diced Tomatoes
  • 1 whole Yellow Onion
  • 1 whole Bell Pepper
  • 3 cloves Garlic
  • 2 tbsp Olive Oil
  • 2 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • 1 ½ cups Vegetable Broth
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 whole Lime

Estimated nutrition (per serving)

Calories570 kcal
Protein39g
Carbs63g
Fat20g
Fiber15g
Sodium1390mg
Sugar7g

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