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Southwest Quinoa Stuffed Bell Peppers

Tender roasted bell pepper halves piled high with cumin-spiced quinoa, black beans, corn and salsa, brightened with lime and fresh cilantro.

20m prep · 1h 15m cook · 4 servingsGluten-Free

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Ingredients

  • 4 whole Bell Pepper
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 cup Quinoa
  • 2 cups Vegetable Broth
  • 1 can (15 oz) Black Beans
  • 1 cup Frozen Corn
  • ¾ cup Salsa
  • 1 ½ tsp Ground Cumin
  • 1 tsp Chili Powder
  • ¼ cup Fresh Cilantro
  • 1 whole Lime

Estimated nutrition (per serving)

Calories355 kcal
Protein14g
Carbs61g
Fat7g
Fiber11g
Sodium1220mg
Sugar7g

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