Spicy Peanut-Coconut Ramen
A creamy, spicy peanut-coconut broth brightened with lime, poured over ramen noodles with crispy pan-fried tofu, sweet corn and tender bok choy.
20m prep · 30m cook · 4 servings
Ingredients
- 4 package (3 oz) Ramen Noodles
- 7 oz Extra-firm Tofu
- 1 can (13.5 oz) Full-fat Coconut Milk
- 3 tbsp Creamy Peanut Butter
- 3 cups Vegetable Broth
- 2 tbsp Soy Sauce
- 1 tbsp Sriracha
- 1 whole Lime
- Salt
- 4 whole Baby Bok Choy
- ½ cup Frozen Corn Kernels
- 3 cloves Garlic
- 1 tbsp Fresh Ginger
- 1 tbsp Sesame Oil
- 2 tbsp Vegetable Oil
- 3 whole Green Onions
- 1 tbsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories855 kcal
Protein24g
Carbs71g
Fat54g
Fiber4g
Sodium1195mg
Sugar6g