Thai Basil Tempeh Stir-Fry
Crispy crumbled tempeh stir-fried with garlic, chiles, bell pepper and a glossy tamari-maple glaze, finished with fresh Thai basil and served over fluffy jasmine rice.
15m prep · 30m cook · 4 servingsGluten-Free
Ingredients
- 16 oz Tempeh
- 1 whole Red Bell Pepper
- 5 cloves Garlic
- 1 ½ cups Fresh Thai Basil
- 3 tbsp Gluten-free Tamari
- 2 tbsp Maple Syrup
- 1 tbsp Rice Vinegar
- ½ tsp Red Pepper Flakes
- 2 tbsp Vegetable Oil
- 2 cups Jasmine Rice
- 2 ½ cups Water
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories696 kcal
Protein32g
Carbs100g
Fat20g
Fiber8g
Sodium975mg
Sugar7g