Thai Massaman Curry with Potatoes & Peanuts
A mild, aromatic Thai curry with tender potatoes, roasted peanuts, and warm cinnamon and cardamom in a rich coconut sauce, served over jasmine rice. Comforting and deeply flavored.
15m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 1 lb Yukon Gold Potatoes
- 1 can (13.5 oz) Full-fat Coconut Milk
- 3 tbsp Massaman Curry Paste
- 1 whole Yellow Onion
- ⅓ cup Roasted Peanuts
- ½ cup Vegetable Broth
- 1 tbsp Gluten-free Tamari
- 1 tbsp Maple Syrup
- 1 whole Lime
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Cardamom
- 1 tbsp Coconut Oil
- ½ tsp Salt
- 2 cups Jasmine Rice
- 2 ½ cups Water
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories775 kcal
Protein15g
Carbs110g
Fat31g
Fiber5g
Sodium860mg
Sugar9g