A cool, creamy peanut-sauced noodle bowl loaded with crisp vegetables and a bright hit of lime and chili.
10m prep · 5m cook · 4 servings
- ⅜ cup Peanut Butter
- 3 tbsp Soy Sauce
- 2 cloves Garlic
- 1 ½ tbsp Fresh Lime Juice
- 2 ½ tbsp Agave Nectar
- 1 tsp Sriracha
- 6 ½ oz Spaghetti
- ¾ cup Shelled Edamame
- ⅜ cup Cucumber
- ¾ cup Shredded Carrots
- 1 whole Red Bell Pepper
- 2 whole Green Onions
- ¼ cup Fresh Cilantro
- ¼ cup Roasted Peanuts
Instructions
Estimated nutrition (per serving)
Calories480 kcal
Protein18g
Carbs62g
Fat20g
Fiber6g
Sodium540mg
Sugar15g
