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Thai Coconut Curry with Tofu

A rich and vibrant red curry loaded with crispy tofu and tender-crisp vegetables in a creamy coconut sauce, served over fluffy jasmine rice.

25m prep · 30m cook · 4 servingsGluten-Free

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Ingredients

  • 14 oz Extra-firm Tofu
  • 1 can (13.5 oz) Full-fat Coconut Milk
  • 2 tbsp Red Curry Paste
  • 1 whole Red Bell Pepper
  • 1 cup Broccoli
  • 1 cup Snap Peas
  • 1 tbsp Gluten-free Tamari
  • 1 tbsp Maple Syrup
  • 1 tbsp Coconut Oil
  • 2 cups Jasmine Rice
  • 3 cups Water
  • ½ tsp Salt
  • 1 whole Lime
  • ¼ cup Fresh Cilantro

Estimated nutrition (per serving)

Calories665 kcal
Protein18g
Carbs89g
Fat27g
Fiber4g
Sodium745mg
Sugar8g

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