Spiced mushroom-walnut crumble simmered in tomato sauce and tucked into warm corn tortillas with avocado, lettuce, and lime.
5m prep · 15m cook · 4 servingsGluten-Free
- 5 ½ oz Mushrooms
- ¾ cup Walnuts
- 1 tbsp Olive Oil
- ½ whole Sweet Onion
- 2 tsp Chili Powder
- ½ tsp Ground Cumin
- ½ tsp Dried Oregano
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- 1 cup Tomato Sauce
- 8 whole Corn Tortillas
- 1 whole Avocado
- ¼ cup Fresh Cilantro
- 1 whole Lime
- 1 cup Romaine Lettuce
Instructions
Estimated nutrition (per serving)
Calories380 kcal
Protein9g
Carbs39g
Fat25g
Fiber10g
Sodium415mg
Sugar5g
