Creamy Vegetable Soup
A creamy, Creole-spiced vegetable soup loaded with bow tie pasta, white beans, tomatoes, carrots, green beans and mushrooms in a coconut milk broth.
10m prep · 30m cook · 4 servings
0.0 · 1 rating
Ingredients
- 1 cup Farfalle Pasta
- 1 can (15 oz) Great Northern Beans
- 1 can (15 oz) Stewed Tomatoes
- 1 can (15 oz) Carrots
- 1 can (15 oz) Green Beans
- 4 cups Vegetable Broth
- 1 can (15 oz) Coconut Milk
- 1 cup Water
- 1 can (15 oz) Mushrooms
- 2 tbsp Creole Seasoning
- 1 tbsp Garlic Powder
- Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories520 kcal
Protein17g
Carbs73g
Fat18g
Fiber9g
Sodium1470mg
Sugar12g