Crisp herbed chickpea falafel piled over a bright parsley and tomato salad with hummus, olives and a creamy tahini drizzle, pita on the side.
20m prep · 45m cook · 4 servings
- 2 can (15 oz) Chickpeas
- 4 ½ cups Fresh Parsley
- 4 cloves Garlic
- 2 tsp Ground Cumin
- 1 tsp Ground Coriander
- 4 tbsp All-purpose Flour
- ¼ cup Olive Oil
- 1 whole Tomatoes
- ½ whole Red Onion
- ½ cup Lemon Juice
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 cup Hummus
- ½ cup Kalamata Olives
- 4 tbsp Tahini
- 3 tbsp Water
- 4 whole Pita Bread
Instructions
Estimated nutrition (per serving)
Calories730 kcal
Protein23g
Carbs87g
Fat35g
Fiber16g
Sodium1375mg
Sugar8g
