Three-Bean & Seitan Skillet Chili
A rich, smoky skillet chili loaded with seitan and three kinds of beans, finished with avocado and lime.
10m prep · 20m cook · 4 servings
Ingredients
- 8 oz Seitan
- 1 can (15 oz) Canned Black Beans
- 1 can (15 oz) Canned Kidney Beans
- 1 can (15 oz) Canned Pinto Beans
- 1 can (14.5 oz) Canned Diced Tomatoes
- 1 medium Onion
- 3 cloves Garlic
- 2 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1 cup Vegetable Broth
- 1 tbsp Olive Oil
- 1 whole Lime
- 1 whole Avocado
Instructions
Estimated nutrition (per serving)
Calories590 kcal
Protein41g
Carbs80g
Fat12g
Fiber25g
Sodium760mg
Sugar9g