Sticky glazed tofu cubes rest over seasoned sushi rice with furikake, finished under the broiler with bubbling vegan mayo on top.
15m prep · 55m cook · 4 servings
- 14 oz Firm Tofu
- 3 ½ tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 1 ½ cloves Garlic
- ¾ tsp Fresh Ginger
- 2 tsp Mirin
- 2 tsp Maple Syrup
- 1 ½ tsp Liquid Smoke
- 1 ½ tbsp Vegetable Oil
- ¾ cup Sushi Rice
- ⅞ cup Water
- 1 ½ tbsp Rice Wine Vinegar
- 2 tsp Granulated Sugar
- 1 tsp Sesame Oil
- 3 tbsp Vegan Mayonnaise
- 2 tbsp Furikake
- ¼ cup Green Onions
Instructions
Estimated nutrition (per serving)
Calories395 kcal
Protein11g
Carbs47g
Fat18g
Fiber1g
Sodium690mg
Sugar12g
