Tofu Satay Kebabs with Fresh Herbs
Crisp, tangy sriracha-tamari tofu kebabs served with a creamy peanut satay sauce, crunchy little gem lettuce cups, crushed peanuts and plenty of fresh herbs and lime.
25m prep · 30m cook · 4 servings
Ingredients
- 10 oz Extra-firm Tofu
- 3 ½ whole Limes
- 3 tbsp Tamari Or Dark Soy Sauce
- 7 tsp Sriracha
- 4 tbsp Cornstarch
- 3 tbsp Coconut Oil
- 8 whole Bamboo Skewers
- 3 tbsp Crunchy Peanut Butter
- 1 tsp Chinese Black Vinegar
- 2 tbsp Water
- 2 heads Little Gem Lettuce
- 4 whole Green Onions
- 2 tbsp Fresh Cilantro
- 2 tbsp Fresh Mint
- 2 tbsp Fresh Thai Basil
- ½ cup Dry Roasted Peanuts
- 1 whole Fresh Red Chili
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories390 kcal
Protein14g
Carbs26g
Fat28g
Fiber6g
Sodium1330mg
Sugar5g