Tofu Stir-Fry with Ginger Soy Sauce
Crispy oven-baked tofu and crunchy vegetables simmered in a sweet, gingery soy glaze and spooned over warm brown rice.
10m prep · 1h 5m cook · 4 servings
Ingredients
- 2 whole Extra-firm Tofu
- 4 cups Green Beans
- 2 whole Red Bell Pepper
- 3 tbsp Toasted Sesame Oil
- ½ cup Low-sodium Soy Sauce
- 2 tbsp Fresh Ginger
- 4 tbsp Brown Sugar
- 2 tbsp Maple Syrup
- 1 tbsp Rice Vinegar
- 2 tbsp Cornstarch
- 2 cups Brown Rice
- 4 cups Water
- ½ tsp Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories880 kcal
Protein42g
Carbs113g
Fat30g
Fiber10g
Sodium1520mg
Sugar23g