Crispy air fryer potato skins loaded with melty vegan cheddar-style cheese, smoky seasoned TVP, and tangy diced tomatoes with green chiles.
15m prep · 33m cook · 2 servings
- 2 whole Russet Potatoes
- Olive Oil Cooking Spray
- 4 tbsp Vegan Cheddar-style Cheese
- 4 tbsp Diced Tomatoes With Green Chile Peppers
- ¼ cup Textured Vegetable Protein
- ¼ cup Vegetable Broth
- 1 tsp Olive Oil
- 1 tsp Lime Juice
- ½ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Garlic Powder
- ¼ tsp Smoked Paprika
Instructions
Estimated nutrition (per serving)
Calories295 kcal
Protein11g
Carbs47g
Fat7g
Fiber6g
Sodium905mg
Sugar4g
