A lemony, garlicky pasta tossed with tender asparagus and a savory nutritional yeast sauce for a comforting bowl of noodles.
10m prep · 15m cook · 4 servings
- 8 oz Dry Pasta
- 2 tbsp Olive Oil
- 12 oz Asparagus
- ⅓ cup Vegan Butter
- 4 cloves Garlic
- ½ tsp Red Pepper Flakes
- 1 tbsp Lemon Zest
- 2 tbsp Lemon Juice
- ½ cup Nutritional Yeast
- ¼ cup Fresh Parsley
- 1 whole Lemon
Instructions
Estimated nutrition (per serving)
Calories475 kcal
Protein16g
Carbs52g
Fat24g
Fiber7g
Sodium160mg
Sugar3g
