Al dente penne mingles with garlicky, lemon-brightened broccoli and a savory nutritional yeast sauce for a comforting bowl of pasta.
5m prep · 15m cook · 4 servings
- 8 oz Penne Pasta
- 2 tbsp Olive Oil
- 4 cups Broccoli Florets
- 5 tbsp Vegan Butter
- 4 cloves Garlic
- ½ tsp Red Pepper Flakes
- 1 tbsp Lemon Zest
- 2 tbsp Lemon Juice
- ½ cup Nutritional Yeast
Instructions
Estimated nutrition (per serving)
Calories465 kcal
Protein16g
Carbs52g
Fat23g
Fiber7g
Sodium150mg
Sugar3g
