A colorful rice bowl piled with smoky fajita vegetables, black beans, charred corn salsa, and creamy guacamole.
10m prep · 20m cook · 4 servingsGluten-Free
- 1 cup White Jasmine Rice
- 1 Bay Leaf
- 2 tsp Olive Oil
- 1 whole Lime
- ½ tbsp Lemon Juice
- 1 cup Fresh Cilantro
- 1 ½ tbsp Avocado Oil
- 1 whole Red Onion
- 1 whole Green Bell Pepper
- ½ tsp Dried Oregano
- 2 can (15 oz) Black Beans
- 1 cup Frozen Corn
- 1 cup Cherry Tomatoes
- 2 whole Avocado
- ½ cup Vegan Sour Cream
- 2 cups Romaine Lettuce
Instructions
Estimated nutrition (per serving)
Calories640 kcal
Protein18g
Carbs89g
Fat24g
Fiber16g
Sodium360mg
Sugar5g
