A thick, comforting corn chowder with sweet corn, soft potatoes, and a velvety cashew-based broth finished with a hint of citrus.
10m prep · 1h 3m cook · 4 servings
- ½ cup Raw Cashews
- 1 ½ cups Unsweetened Non-dairy Milk
- ¾ tbsp Miso Paste
- 3 tbsp Vegan Butter
- 3 whole Green Onions
- ⅔ cup Celery
- 1 whole Red Bell Pepper
- ¾ tsp Salt
- 3 cloves Garlic
- ¾ tsp Dried Thyme
- ½ tsp Smoked Paprika
- ¼ tsp Red Pepper Flakes
- 2 tbsp All-purpose Flour
- 2 ¾ cups Vegetable Broth
- 2 ¾ cups Corn Kernels
- ¾ lb Yellow Potatoes
- 2 whole Bay Leaves
- 1 tsp Lemon Juice
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories390 kcal
Protein10g
Carbs50g
Fat19g
Fiber5g
Sodium960mg
Sugar8g
