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Fajitas

Marinated zucchini, squash, peppers and onion are seared until crisp-tender and golden, then tossed with corn and black beans and piled into warm corn tortillas with avocado, cilantro and a squeeze of lime. Ready in about an hour, including marinating.

15m prep · 47m cook · 6 servingsGluten-Free

0.0 · 159 ratings
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Ingredients

  • ⅜ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tsp Dried Oregano
  • 1 tsp Chili Powder
  • 1 tsp White Sugar
  • ½ tsp Garlic Salt
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 2 whole Zucchini
  • 2 whole Yellow Squash
  • 1 whole Onion
  • 1 whole Green Bell Pepper
  • 1 whole Red Bell Pepper
  • 15 oz Corn Kernels
  • 15 oz Black Beans
  • 12 whole Corn Tortillas
  • 2 whole Lime
  • 1 whole Avocado
  • ¼ cup Fresh Cilantro

Estimated nutrition (per serving)

Calories440 kcal
Protein10g
Carbs57g
Fat18g
Fiber12g
Sodium195mg
Sugar4g

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