A thick, comforting Japanese-style curry with soft potatoes, carrots, and shiitake mushrooms in a toasty apple-sweetened roux, ladled over rice.
15m prep · 45m cook · 4 servings
- 1 ½ tbsp Vegetable Oil
- 1 whole Yellow Onion
- ¾ tsp Salt
- Black Pepper
- 4 oz Shiitake Mushrooms
- 3 cloves Garlic
- 1 ½ tsp Fresh Ginger
- 3 tbsp Vegan Butter
- 2 tbsp All-purpose Flour
- 1 ½ tbsp Japanese Curry Powder
- ¾ tbsp Garam Masala
- 1 ½ whole Carrots
- 1 ½ whole Russet Potatoes
- ¾ whole Fuji Apple
- 2 ⅔ cups Water
- ¾ tbsp Soy Sauce
- ¾ tbsp Ketchup
Instructions
Estimated nutrition (per serving)
Calories280 kcal
Protein4g
Carbs37g
Fat14g
Fiber6g
Sodium725mg
Sugar9g
