A quick stir-fried noodle dish loaded with colorful vegetables in a glossy, savory-sweet soy and hoisin sauce.
5m prep · 15m cook · 4 servings
- 8 oz Dry Lo Mein Noodles
- 4 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Hoisin Sauce
- 2 tsp Coconut Sugar
- 1 tsp Toasted Sesame Oil
- ½ tsp Red Pepper Flakes
- 2 tbsp Sesame Oil
- 3 cloves Garlic
- 1 tbsp Fresh Ginger
- 2 cups Shiitake Mushrooms
- ½ cup Green Onions
- 1 whole Red Bell Pepper
- 1 whole Carrot
- 1 cup Baby Corn
- 3 cups Baby Spinach
- 2 tbsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories360 kcal
Protein11g
Carbs54g
Fat12g
Fiber5g
Sodium900mg
Sugar8g
