Warm tortilla chips piled with spiced black beans and a smooth cashew cheese sauce, topped with fresh tomato, jalapeño, onion and cilantro.
15m prep · 40m cook · 4 servings
- 1 tbsp Canola Oil
- 1 can (15 oz) Black Beans
- 4 tsp Taco Seasoning
- 1 whole Lime
- ½ cup Raw Cashews
- 1 ¼ cups Oat Milk
- 3 tbsp Nutritional Yeast
- 1 tbsp Tapioca Starch
- 1 tbsp Apple Cider Vinegar
- 1 ½ tsp Paprika
- 1 tsp Salt
- ½ tsp Garlic Powder
- ⅛ tsp Ground Turmeric
- Black Pepper
- 3 cups Water
- 12 oz Tortilla Chips
- 2 whole Roma Tomatoes
- 1 whole Jalapeño
- ½ whole Red Onion
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories718 kcal
Protein18g
Carbs90g
Fat34g
Fiber12g
Sodium1385mg
Sugar6g
