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Quinoa Salad with Vegetables

Fluffy broth-cooked quinoa tossed with tender carrots, browned zucchini, crisp cucumber, green onions and fresh dill in a bright lemon-olive oil dressing. Gluten-free.

25m prep · 40m cook · 6 servingsGluten-Free

0.0 · 3 ratings
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Ingredients

  • 1 cup Quinoa
  • 2 cups Vegetable Broth
  • 3 whole Carrots
  • 4 tbsp Olive Oil
  • 2 whole Zucchini
  • 3 whole Green Onions
  • ½ whole Cucumber
  • 7 sprigs Fresh Dill
  • 4 tbsp Lemon Juice
  • Salt
  • Black Pepper

Estimated nutrition (per serving)

Calories215 kcal
Protein5g
Carbs25g
Fat11g
Fiber3g
Sodium410mg
Sugar4g

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