Soft graham cracker cookie bars packed with toasted marshmallow and melted chocolate, baked as a small batch of four.
15m prep · 1h 25m cook · 4 servings
- ⅜ cup All-purpose Flour
- ¼ cup Vegan Graham Cracker Crumbs
- ⅛ tsp Baking Powder
- 1 pinch Salt
- 3 tbsp Brown Sugar
- 2 tbsp Vegan Butter
- ¾ tbsp Oat Milk
- ¼ tsp Apple Cider Vinegar
- ¼ tsp Vanilla Extract
- ¼ cup Mini Vegan Marshmallows
- 2 tbsp Vegan Chocolate Chips
Instructions
Estimated nutrition (per serving)
Calories205 kcal
Protein2g
Carbs32g
Fat8g
Fiber1g
Sodium115mg
Sugar18g
