Vegan Thai Peanut Noodles
Warm noodles coated in a rich peanut-lime sauce, studded with crisp bell pepper, carrot and crunchy peanuts for texture in every bite.
10m prep · 30m cook · 4 servings
Ingredients
- 8 oz Fettuccine
- ½ cup Smooth Peanut Butter
- 4 tbsp Soy Sauce
- 1 tbsp Toasted Sesame Oil
- 2 tbsp Light Brown Sugar
- 1 ½ tsp Red Curry Paste
- 2 tbsp Lime Juice
- 2 cloves Garlic
- ¼ tsp Red Pepper Flakes
- 2 tbsp Sesame Oil
- 1 whole Red Bell Pepper
- 1 whole Carrots
- ¼ cup Roasted Salted Peanuts
- ¼ cup Green Onions
- ⅓ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories590 kcal
Protein19g
Carbs60g
Fat32g
Fiber6g
Sodium520mg
Sugar12g