Tofu Tacos
Pan-seared tofu, white beans, browned peppers and onions, and tomatoes tossed in a smoky spice blend, tucked into warm corn tortillas lined with Swiss chard and finished with lime and nutritional yeast.
20m prep · 33m cook · 6 servingsGluten-Free
0.0 · 3 ratings
Ingredients
- 1 tbsp Coconut Oil
- 2 cups Frozen Bell Peppers And Onions
- 4 whole Roma Tomatoes
- 12 oz Firm Tofu
- 16 oz White Beans
- 2 whole Lime
- 2 tsp Adobo Seasoning
- 1 tsp Chili Powder
- 1 tsp Ground Turmeric
- 1 tsp Paprika
- ½ tsp Salt
- 12 whole Corn Tortillas
- 6 whole Swiss Chard Leaves
- 1 tbsp Nutritional Yeast
Instructions
Estimated nutrition (per serving)
Calories260 kcal
Protein13g
Carbs41g
Fat7g
Fiber8g
Sodium560mg
Sugar4g